While many healthcare institutions hire outside catering companies, English Oaks is proud to produce 100 percent of our meals independently and internally. Whether you’re enjoying our “Special of the Day” or an item off of our “Select Menu,” our meals are freshly made, and leftovers are never served.
We bake our own biscuits, rolls, and muffins. Our desserts are made fresh daily by skilled staff. Fresh soups are always prepared and slow cooked on our stove top using fresh ingredients. Our dining service team uses a fresh produce provider for locally sourced fruits and vegetables.
Our menus offer RDA or Recommended Daily Allowance of fruits and vegetables every day. Residents can request additional servings if they desire. We offer a number of specialty and patient-specific diets to meet the medical and health needs of our patients.
At English Oaks, residents have the option of tailoring their menus according to personal preference. We feature in-room, outdoor, therapeutic, and social dining experiences for our patients.