While many healthcare institutions hire outside catering companies, Lompoc Skilled Nursing is proud to produce 100 percent of our meals independently and internally. Whether you’re enjoying our “Chef’s Special of the Day” or an item off of our “Select Menu,” our meals are freshly made and leftovers are never served. Fresh soups are always prepared and slow cooked on our stove top and our meats are prime cuts roasted in our oven.
Our menus offer RDA or Recommended Daily Allowance of fruits and vegetables every day. Residents can request additional servings if they desire.
At Lompoc Skilled Nursing, residents have the option of tailoring their menus according to personal preference. We feature in-room, outdoor, therapeutic, and social dining experiences for our patients.